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We hope you got insight from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Take 2 cups peeled and diced potatoes
- Get 2 cups cauliflower, cut into florets
- Prepare 1 tbsp oil for coating
- Get 1 tomato, cut into approximately 8 pieces
- You need 3 tbsp oil (I used corn oil)
- You need 1 1/2 tbsp coriander powder
- Get 2 tbsp curry or masala powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp sugar
- Get 3 garlic, peeled and grated
- Provide 1 inch ginger, peeled and grated
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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