Hey everyone, welcome to our recipe page, looking for the perfect Keema Paratha recipe? look no further! We provide you only the perfect Keema Paratha recipe here. We also have wide variety of recipes to try.
Before you jump to Keema Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Healthy self esteem originates in the environment located in the: family, school, peer group, work area, and community. There are certain features of your surroundings that have to be current in order for self respect must be fostered and grow.
The principal part of a healthy atmosphere for self respect is the fact that it needs to be nurturing. It needs to give the understanding that other people are recognized as worthy to be cultivated, reinforced, rewarded, and ensured to.
Healthy atmosphere for self esteem transmits messages of warmth, loving, and affectionate by physical touch, meeting the survival needs of food, clothing and shelter, and giving a feeling of stability and order in everyday life.
A healthy atmosphere for self esteem ought to provide acceptance. It will realize that other people see each other as worthy people who possess a exceptional set of personality traits, skills, skills, and competencies making them unique. Acceptance allows people to develop relationships with others, yet maintain healthy boundaries of individuality inside themselves.
At the healthy environment for self esteem should be good communication, everyone ought to be heard and responded to in a healthy way so that healthy problem solving can be possible. Appropriate giving and receiving of feedback is encouraged and rewarded.
The healthy environment for self esteem must include admiration and acceptance of people for who they are. That comprehension and approval should not be based on the condition that they must first conform to a prescribed standard of behaviour or conduct. This can be unhealthy. Unconditional recognition and approval supplied in the form of service allows individuals to reach their ultimate potential.
The healthy environment for self regard ought to be clearly defined and enforced limits known to individuals with no hidden tricks or exploitation. Limits allow people to recognize their duties and to chart their course of behavior in a rational way.
Respect and latitude for human actions within the defined limits of this healthy environment for self regard should be present also. This encourages individuals to utilize their creativity, creativity, and imagination to become productive within the recognized structure. Restrictions that suppress identity can lead to a slow focus, with people becoming stunted and handicapped in the use of the own skills, abilities, and tools.
At length, healthy environment for self esteem should be bonding, that’s the physical/emotional phenomenon between individuals and others in their surroundings. This is necessary for the growth of healthy self esteem. Bonding is forming a reciprocal psychological attachment between a person and a"significant other" (parent, child, friend, lover, etc.). This entails the substantial additional giving unconditional love and support as well as developing an emotional connection between each other.
We hope you got benefit from reading it, now let’s go back to keema paratha recipe. To cook keema paratha you need 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Keema Paratha:
- Prepare Stuffing
- Prepare 400 gms chicken mince, washed well and drained
- Prepare 2 tbsp oil
- Provide 1/2 tsp cumin seeds
- Use 1 onion, chopped
- You need 1 tsp ginger-garlic paste
- Provide to taste salt
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Use 1/2 tsp garam masala powder
- Use 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp roasted coriander powder
- Take 1/2 tsp amchur powder (dry mango powder)
- Get 1/2 cup mint leaves, chopped
- Use Paratha
- Take 1 cup atta (whole wheat flour)
- Get to taste salt
- Provide 1 tbsp. oil
- Provide as needed water
- Take as needed oil to shallow fry
Instructions to make Keema Paratha:
- Stuffing - Heat oil in a pan and temper with cumin seeds. Allow it to crackle and then add the onions. Saute till light brown. Add the ginger-garlic paste and saute for a few seconds.
- Then add the keema, salt to taste, turmeric powder, red chilli powder, roasted coriander powder, roasted cumin powder and garam masala powder.
- Fry on a low flame till all the moisture is evaporated. Now add the chopped mint leaves and amchur powder and continue to saute for a minute or two. Keep aside to cool.
- Dough - Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for 25-30 minutes.
- Paratha - Divide into 8 equal portions. Roll out each portion of the dough into small circles, just like a poori with the help of some dough.
- Take one poori and spread 2-3 tbsp. of the keema mix and place another poori over it. Press to seal all edges. Roll out into a bigger circle by dusting some flour. Make impressions along the edges with a fork.
- Make similar keema paraths in the same method. Heat a tawa / griddle and shallow fry the parathas, one at a time till light golden in colour on both sides by drizzling a tbsp. of oil.
- Shallow fry the rest of the rolled out parathas and serve them hot with some yoghurt, butter or pickle.
If you find this Keema Paratha recipe helpful please share it to your close friends or family, thank you and good luck.
