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We hope you got insight from reading it, now let’s go back to salmon with sour cream recipe. You can cook salmon with sour cream using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Salmon with sour cream:
- Provide Salmon
- Get Vegetables
- Provide Mushrooms
- You need Spring onions (optional)
- Prepare Lemon
Instructions to make Salmon with sour cream:
- Pan fry salmon on both sides. Season with salt and pepper. Set aside.
- Pan fry mushrooms with Worcestershire sauce, tomato sauce, chopped onion and garlic, salt and pepper.
- Blanch vegetables
- Assemble cooked ingredients onto a plate.
- Add a dollop of sour cream on the salmon. Squeeze lemon, sprinkle red pepper flakes, add spring onion.
You can replace sour cream with fat cream, also add your favorite spices and herbs to make the soup more flavorful. Preparation Arrange salmon slices on large platter. Mix sour cream and dill in small bowl to blend. Just sour cream, mustard, lemon, garlic plus a good amount of fresh dill, and you have yourself a lovely fresh sauce. Delicious for dipping in bread and Unlike many creamy sauces, Dill Sauce is not rich and heavy.
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