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We hope you got benefit from reading it, now let’s go back to titus fish sauce for roasted yam and rice recipe. You can have titus fish sauce for roasted yam and rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Titus fish sauce for roasted yam and rice:
- Prepare 1 titus fish
- Use 2 fresh pepper
- Provide 1 maggi
- Provide 1 medium onions
- Use small green pepper
- Prepare small ed bell pepper
- Prepare small palm oil
- Get 1 teaspoon black seed
Steps to make Titus fish sauce for roasted yam and rice:
- Par boil your titus fish a bit with salt and maggi
- Use the palm oil to fry the vegetables and add the fish
- Then add the black seed and stir
- Taste for seasoning and season like you want
- Let it cook for some time and eat with rice or roasted yam
Put the sauce on the table so that diners can serve themselves, or Đón nắng (welcome sunlight) #Vietnam; making rice sheet to roll with other dish and eat; used in Vietnamese spring rolls. Promotional Set! ( Rice) Tom Yam Roasted Whole Leg. Served with fragrant rice and signature coleslaw. Roasted tom yam whole leg, soy lava egg, sedap lemak rice, pickled vegetables, roasted peanuts, and ikan bilis. Thai roasted Chilli Paste - you'll need to go to a Thai grocery store for this.
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