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Before you jump to Egg Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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A healthy environment for self esteem should offer acceptance. It will recognize the other people see each other as deserving individuals that have a unique set of personality traits, skills, skills, and competencies which makes them unique. Acceptance enables people to build relationships with other people, nevertheless maintain healthy boundaries of individuality within themselves.
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We hope you got benefit from reading it, now let’s go back to egg paratha recipe. You can have egg paratha using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Egg Paratha:
- Take 1 cup wheat flour
- Take 2 tsp melted ghee
- You need 1 pinch salt
- Take 1/3 tsp carrom seeds
- Use 1/3 tsp cumin seeds
- You need as needed Water to make the dough
- Prepare For egg masala
- Get 1 egg
- Use 2 tbsp chopped onion
- Take 1/3 tsp grated ginger
- You need 1/3 tsp green chilli finely chopped
- Use 1/4 tsp grated garlic
- Provide 1/3 tsp Kashmiri red chilli powder
- Provide 1/3 tsp chat masala
- You need 1/2 tsp crushed dried methi(fenugreek) leaves
- Take 1/3 tsp salt
- You need as needed Ghee for shallow fry of parathas
Steps to make Egg Paratha:
- To make the dough mix all the ingredients. Add water little at a time and make the dough. Rest the same for 30 minutes.
- Roll out the paratha in triangle shape after brushing ghee. - - In the hot pan cook the paratha in medium flame.
- Mix the stuffing ingredients lightly. Open the broad end of paratha and fill with stuffing evenly.(see in pics) - - Now add some ghee and cook both the sides in low- medium flame.
- Cook till the egg stuffing will rise inside the paratha. - - Now the egg paratha is cooked and ready to eat. - Thanks
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