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Before you jump to Kashmiri chhole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kashmiri chhole recipe. You can have kashmiri chhole using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Kashmiri chhole:
- Provide 200 gm chole soaked 6-8 hrs
- Prepare 2 onions paste
- Provide 2 tomato paste
- Get 1 tablespoon Ginger garlic paste
- Take 2 Badi ilichi
- Use Bay leaves (tejpatta.)
- You need 8-10 Kali mirch(black papper)
- Prepare 8-10 Loung (clove)
- Take 1/2 tablespoon Jeera
- You need 4 tablespoon Oil
- Use 1 tea bag
- You need 1/2 tablespoon Red chilli powder
- Prepare 1/2 tablespoon Haldi powder
- You need 1 tablespoon Coreander powder
- Provide 1/2 tablespoon Garam masala
- Prepare 1 tablespoon Chhole masala
- Get to taste Salt
- Prepare 1/4 tablespoon Soda
Instructions to make Kashmiri chhole:
- Soaked chhole ko coocker mein dale, usme soda, salt and tea beg daalkar 7-8 whistle laga le.
- Ab kisi bartan mein nikal le.
- Pani b whi rahne de.
- Ab pan mein oil garam Karen.
- Usme bay leaves, badi ilichi, loung kali mirch or jeera Dale.
- Ab isme onion paste, ginger garlic paste and tomato paste dale.
- Ab isme sare masale daal de.
- Ab acchi tarah masala bhune.
- Ab isme cholle daal de.
- 5-7 min pakne de.
- Ready hai apke kashmiri chhole.
- Thank you
- Hope you like it…
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