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We hope you got insight from reading it, now let’s go back to inverted holiday cream cheese cherry pie 🥧 recipe. To cook inverted holiday cream cheese cherry pie 🥧 you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Inverted Holiday Cream Cheese Cherry Pie 🥧:
- Prepare 1 package (8 ounce)cream cheese, softened
- Prepare 1/2 cup white sugar
- Get 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon cinnamon powder
- Use 1 cup frozen whipped topping, thawed
- Use 1/2 cup sour cream
- Provide 1 can (21 ounce) cherry pie filling
- Get 1 graham cracker crust
- You need Whipped cream
Instructions to make Inverted Holiday Cream Cheese Cherry Pie 🥧:
- In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping…….
- Add in your sour cream and beat for a few more minutes……
- Place your cherry pie filling at the bottom of your graham cracker crust…..Spread out evenly……
- Place your cream cheese mixture on top of cherry pie filling…….Spread mixture as evenly as possible over pie filling…..
- Cover pie and refrigerate overnight or until pie is completely set……Can be made several days before serving….
- When pie is fully set top each slice with whipped cream and enjoy 😉!! It’s a bit messy to serve but the flavor is absolutely DELICIOUS 😋!!
In a large bowl, beat the cream cheese, sugar, and vanilla extract together with an electric hand mixer until combined. One is for the Cherry Cream Cheese Pie ingredient list. The smooth creamy filling baked in a decadent graham cracker crust is topped with a mouthwatering tart cherry sauce made with fresh local fruit. This cherry cheesecake pie is a scrumptious cheesecake made extra-easy with convenient filling ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Our rich and creamy cheesecake is made with a graham cracker pie crust. Cherry pie filled with ripe sweet cherries is a summer favorite.
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