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Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you only need 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Masala Dosa:
- Get 1 small bowl urad daal
- Use 1 small bowl rice
- Take 1 tbsp chana dal
- Provide 1/2 teaspoon fenugreek seeds
- Use as per taste Salt
- Prepare 4 boiled potatoes
- Take 1 sliced onion
- Provide 1 tablespoon mustard seeds
- Provide 1 teaspoon turmeric powder
- Use 1 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
Instructions to make Masala Dosa:
- Take urad daal, rice, chana daal in a big bowl. Wash them well and soak it for 6 hours.
- Now grind them in a fine paste by adding fenugreek seeds.
- Leave this batter overnight for fermentation.
- Now for filling– Take a pan. Put some oil, add mustard seeds and onion saute them.
- Now add salt, turmeric powder, coriander powder, chilli powder and mix them well
- Now add small pieces of boiled potatoes and mash them well.
- Now check the dosa batter if it become thick then add some water and mix it well.
- Now take non-stick tawa and pre heat it.
- Pour dosa batter with a bowl on the tawa and give it a round shape with the bottom of a bowl.
- Brush it with oil.. Now when it becomes brown add filling.
- Fold it.. Dosa is ready..
- Serve it hot with sambhar and coconut chutney.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Kerala Masala Dosa is one of the healthiest breakfast from South India.
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