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Healthy environment for self esteem transmits messages of heat, loving, and affectionate by bodily touch, meeting the survival needs of food, clothing and shelter, and providing a sense of equilibrium and order in life.
A healthy atmosphere for self esteem should provide approval. It will realize that other people see each other as worthy individuals who have a exceptional set of personality characteristics, skills, skills, and competencies which makes them special. Acceptance allows people to create relationships with other people, yet keep healthy boundaries of identity inside themselves.
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That comprehension and approval shouldn’t be based on the condition that they must conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and approval provided in the form of service enables people to attain their greatest potential.
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In the end, healthy atmosphere for self esteem should be bonding, that’s the physical/emotional occurrence between individuals and others in their own surroundings. This is necessary for the growth of healthy self esteem. This involves the substantial other giving unconditional love and support as well as developing a psychological link between every other.
We hope you got benefit from reading it, now let’s go back to namak mirch paratha recipe. To cook namak mirch paratha you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Namak Mirch Paratha:
- Use 1 cup wheat flour
- You need 1 tsp red chilli powder
- Provide 1/2 tsp cumin powder
- Prepare 1/2 tsp chat masala
- You need as per taste Salt
- You need as required Ghee to shallow fry
Steps to make Namak Mirch Paratha:
- Take wheat flour in a bowl and add sufficient water to make dough.
- Make 6 balls out of the dough. Take one ball and roll out a Roti out of it.
- Apply ghee on the Roti. Sprinkle red chilli powder, cumin powder, chat masala, salt on it.
- Spread evenly and cut from one end till center, fold that triangle anti-clockwise and make a triangle.
- Roll this triangle into medium thick paratha. Roast on tawa from both sides till golden brown. Add ghee from all sides. Enjoy with chutney or as it is.
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