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The ingredients needed to prepare Hyderabadi yakhni pulao:
- You need For yakhni
- Take 1 kg beef
- Prepare 1 tbsp Salt
- Provide 1 tbsp Kuti mirch
- Use 2 Badyan phool
- Use 4 glass water for yakhni
- You need 3 glass Rice (1 kg se kum ha)
- Take 5-6 Tomato
- Prepare 3 Tez paat
- Use adha pao Dahi
- Prepare half v Garam masala
- Provide 2 Onion
- You need half tbsp xHaldi
- Get 1 tsp Pissa dhania
- Provide 1 tsp Pissa zeera
- Use 2 tbsp pulao masala it's optional
- Use half tsp Jaifal jawtry pissi
- You need Oil
- Use 5-6 Green chilli
- Provide 1 tsp Ginger garlic paste
- Use 2 tbsp yakhni masala koi bhi brand le kay
Instructions to make Hyderabadi yakhni pulao:
- Sub se pehlay yakhni bana lay 4 glass water me kuti mirch salt badyan ke phool dal ke yakhni ready kar layn beef achay se Gul jaye
- Oil dalay pyaz fry karay or nikal lay is ke bad ginger garlic paste dalay sauté karayn
- Is ke bad sabut garam masala tez paat sub dal dayn
- Tomato cut hwe Green chilli ko dahi me dal ke paste bana layn Wo dal dayn
- Sub masala dal dayn haldi pissa dhania zeera mirch and pulao masala bhunai karayn
- Beef dal ke beef yakhni add kar dayn
- Check salt and mirch
- Boil anay par rice dal dayn
- Jub dum lagayn half tsp pissi jaifal jawtry or zardai rung dalayn last me fry onion dal ke dum laga dayn aur serve karyn
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