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Before you jump to Irvixen's Pickled Bell Peppers recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Using your best judgment is another one of many ways you can make healthy decisions from a lunch menu. This is best done by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.
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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your own lunch menu, then you may choose to order a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make great side dishes, especially those that are eaten with no salad dressing or dressing salad dressing. Obviously, you are going to want to take additional measures to make certain that you choose a healthy meal, but should you opt to forgo low calories for taste, then require extra steps to ensure that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to irvixen's pickled bell peppers recipe. You can cook irvixen's pickled bell peppers using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Irvixen's Pickled Bell Peppers:
- You need 2 each Medium sweet red, yellow and green bell peppers
- Prepare 1 large Red onion, halved and thinly sliced
- Get 2 tsp Mixed pickling spices
- You need 1 tsp Celery seed
- Prepare 1 cup Sugar
- You need 1 cup White vinegar
- Use 1/3 cup Water
Steps to make Irvixen's Pickled Bell Peppers:
- In large glass bowl, combine peppers and onion.
- In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute.
- Pour mixture into bowl through a fine mesh sieve. Discard spices.
- Refrigerate, covered, 24 hours, stirring occasionally.
- Can be refrigerated up to one month.
- Great as a hot dog relish!
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