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Keema Yakhni Pulao
Keema Yakhni Pulao

Before you jump to Keema Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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You might also make healthy decisions out of a dinner menu by searching for a healthy eating section. Since the foods which we eat continue to be a controversy surrounded by disagreement, many restaurants have started developing healthy eating sections in their own menus. These sections are usually full of low calorie meals and side dishes, as well as those who are reduced in fats or saturated fats.

Using your very best judgment is just another one of the many ways that you are able to make healthy choices from a lunch menu. This can be best achieved by analyzing dinner pictures onto a menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.

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Even when after taking the above mentioned approaches, you’re unable to locate satisfying healthy meals in your lunch menu, you might want to order a healthy side dish or drink. Water is a great choice, especially in comparison to pop up. Salads make good side dishes, especially those that are eaten without a salad dressing or low-fat salad dressing. Obviously, you might want to take extra steps to make sure that you choose a healthy meal, but if you opt to forgo low calories for taste, require additional actions to make certain you receive some nutrition.

We hope you got insight from reading it, now let’s go back to keema yakhni pulao recipe. To make keema yakhni pulao you need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keema Yakhni Pulao:
  1. Take 3 cups Basmati rice
  2. Prepare 500 gms. mutton mince, washed & drained
  3. Take 1 tbsp. oil
  4. Take 1 tbsp. ghee
  5. You need 1 " cinnamon stick
  6. Prepare 2-3 green cardamoms
  7. Use 5-6 cloves
  8. Get 2-3 bay leaves
  9. You need 4-5 whole dry red chilies
  10. Take 2-3 onions, sliced
  11. Get 1 tbsp. ginger-garlic paste
  12. Use 1/2 tsp. turmeric powder
  13. Prepare 1 tsp. red chili powder
  14. Provide 1 tsp. coriander-cumin powder
  15. Use 1 tsp. garam masala powder
  16. Prepare to taste salt
  17. Get 3-4 green chilies
  18. You need 3 1/2 cups yakhni stock
  19. Prepare pinch saffron
  20. Get leaves fried onion & chopped coriander
Instructions to make Keema Yakhni Pulao:
  1. Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
  2. Add the onion and fry till light brown.
  3. Add the ginger-garlic paste and fry till the raw smell is gone.
  4. Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry.
  5. Add the rice and saute for 2 minutes.
  6. Then add the stock, green chilies and saffron.
  7. Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions.
  8. Serve with raita and salad.

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