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Before you jump to Roasted Eggplant 🍆 with Chick Peas recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to roasted eggplant 🍆 with chick peas recipe. To cook roasted eggplant 🍆 with chick peas you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Take large eggplant, peeled and cut into slices
- Use Olive oil cooking spray
- Prepare red potatoes (baby red potatoes), cut in half
- Take green pepper, sliced
- Use large onion, sliced
- Prepare your favorite pasta sauce
- You need chick peas (garbanzo beans), undrained
- Get black pepper
- Get crushed red pepper
- Take Italian seasoning
- Prepare oregano leaves
- Use garlic, minced
- You need balsamic vinegar
- Prepare Cooked white rice
Steps to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
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