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The ingredients needed to prepare Sour Cream & Onion Crusted Pork Chops:
- Take bag of sour cream & onion chips
- Take garlic powder
- Take black pepper
- Provide family pack of assorted pork chops
Instructions to make Sour Cream & Onion Crusted Pork Chops:
- Clean chops and set to the side; preheat oven at 375°F.
- Using a gallon size Ziploc bag, combine chips and seasoning. Use either a mallet or rolling pin to crush chips.
- Place each chops in bag to make sure it's covered in both sides. Place on baking sheet lined with foil or on wire baking rack.
- Place chops in oven and cook for 30-35 min.
- You can plate it with your favorite pasta. Enjoy!!!!
You typically add sour cream in small quantities, since it is a pretty potent ingredient for both flavor and texture. Think: nachos, tacos, chili, and more. It delivers rich creaminess and amazing tartness that. Sour cream may be prepared from cream with different fat contents, according to its intended culinary use. Cream is fermented using a DL starter culture and should contain diacetyl as the major flavor.
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