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The principal component of a healthy environment for self esteem is that it should be nurturing. It should offer unconditional warmth, love, and affectionate. It has to present the understanding that other people are known as worthy to be cultivated, reinforced, honored, and ensured to.
Healthy environment for self esteem absorbs messages of heat, loving, and affectionate by bodily contact, meeting the survival needs of food, clothes and shelter, and giving a sense of equilibrium and order in everyday life.
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The ingredients needed to make Beef yakhni pulao:
- You need For yakhni
- Prepare half kg Beef : Hadi wala
- Get 2 pyaz
- Prepare 2 tsp Lehson adark:
- Get 1 tsp Namak:
- Use 1 tsp Sonf:
- Take 1 tsp Sabut dhanyan :
- Take 3-4 Teez paat paty :
- You need 4-5 Badyan phool:
- Provide 1 tsp Garam masala sabait;
- Take 5 glass Pani:
- Provide Pulao
- Prepare 1 cup Oil:
- Take Rice sooked; half kg
- Prepare 2 Barik Kati pyaz: medium size
- Prepare 2 tsp Lehson adark:
- Prepare 15-16 Hari Mirch paste:
- You need half bunch Podina: chopped
- Prepare 1 and half cup Dahi:
- Get 1 tsp Jaifal jawatri:
Instructions to make Beef yakhni pulao:
- Yakhny banany ke lein Pani mein ghost or baki masaly add kar ke galny ke liye rakh deajy half hour ke liye
- Bhagony mein oil daal ke payaz laal kry or half pyaz nikl lay or baki oil mein rehny dejay sath he sabut garam masala add kejay
- Ab yakhny sy nikala howa ghost oil mein add kar ke lehson adark add kejay,Green chilli paste,dahi,teez paat ke paty daal dejay or 5 min tak bhony
- Ab yakhni ka Pani add kejay sath mein he rice ko wash kar ke add kejay or flame full kar ke Pani dry krlejay
- Ab low flame par rice ko daam deny ke liye ready kejay upper sy podina or Green chilli add kar ke bhagony ko cover kar ke 15 to 20 minutes daam deajy
- Apky mazedar yakhni pulao ready ha😍
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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