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The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Use bread
- Prepare very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Take all-purpose flour
- You need sugar
- Use sour cream
- Use canola oil
- You need baking soda
- Get vanilla extract
- Get salt
- Use cinnamon
- You need glaze
- Take sour cream
- Get confectioners sugar
- Provide vanilla extract
Instructions to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
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