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Deghi mutton yakhni pulao πŸ˜‹
Deghi mutton yakhni pulao πŸ˜‹

Before you jump to Deghi mutton yakhni pulao πŸ˜‹ recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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Eating healthy is most likely the hardest when dining out. Lunch menus are often stocked full of appealing images, but often missing from these is the important information, including full calories and fat. For this reason, you may find it tough to make healthy decisions out of a dinner menu.

The initial step in creating healthy decisions from a dinner menu is picking your location sensibly. In case you have several possibilities, when seeking to dine out, it is crucial that you give each option a quick examination. Though fast food institutions are starting to integrate healthy foods and foods in their menus, you might find it a lot easier to eat healthy at a traditional family restaurant.

You might also make healthy choices from a dinner menu by looking for a healthy eating segment. As the foods which we eat are still a controversy surrounded by debate, most restaurants have begun developing healthy eating divisions in their menus. These segments are usually filled with low calorie meals and side dishes, as well as those who are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways that you can make healthy decisions from a dinner menu. This can be best achieved by examining dinner pictures onto a menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy foods on your lunch menu, you might want to purchase a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make good side dishes, especially the ones that are consumed without a salad dressing or low-fat salad dressing. Naturally, you are going to want to take more actions to make certain that you decide on a healthy mealbut should you decide to forgo low calories for taste, then take additional steps to make certain you get some nutrition.

We hope you got benefit from reading it, now let’s go back to deghi mutton yakhni pulao πŸ˜‹ recipe. You can have deghi mutton yakhni pulao πŸ˜‹ using 40 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Deghi mutton yakhni pulao πŸ˜‹:
  1. Get 2 kg Mutton with bone
  2. You need 6 cups Rice
  3. Take 3 slices Onion
  4. Provide 1 cup Yoghurt
  5. Prepare 2 tbsp Ginger garlic
  6. Prepare 2 tbsp green chillies paste
  7. Provide Garam masala
  8. Prepare 3 Bay leaves
  9. Prepare 6 cloves (Long)
  10. Provide 6_8 Black pepper
  11. Take 3 Cinnamon sticks
  12. Get 1 tsp Shahi zeera
  13. Prepare 1 tsp White zeera
  14. Take 1 tbsp Salt
  15. Use 1 tbsp Red chilli flakes
  16. Provide 1 tsp Turmeric powder
  17. Provide 1 Badiyan ka bhool
  18. Use 2 Bari elachi
  19. Prepare 4 Sabz elachi
  20. Take 6_8 Green chillies
  21. Prepare handful Hara dhaniya
  22. Get 2 Chicken Cube
  23. Use Yahkni k liye
  24. Take 6 cups water:
  25. Use 1 Onion cut into half:
  26. You need 1 tbsp Salt :
  27. Prepare 6_8 Lehsan ke pods (Dany):
  28. Provide 1 inch Ginger slice
  29. Prepare 6_8 Garlic pods
  30. Take Pottli
  31. Use Malmal.ka squar cloth piece
  32. Prepare 2 tbsp Coriander seeds :
  33. Provide 2 tbsp Fennel seeds:
  34. Take 6_8 Black peppercorn
  35. Get 1 Star anise
  36. Get Green elachi
  37. Prepare 6_8 Long
  38. Provide 1 or more cup Oil
  39. Get Tip
  40. Provide Pulao main khusboo ke liye kewra essence 3 drop dal dain
Steps to make Deghi mutton yakhni pulao πŸ˜‹:
  1. 1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints
  2. After 30 mints take out pottli
  3. Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain
  4. Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain πŸ₯°

How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. Eid Al Adha being the one of the important two festivals of muslims is.

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