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The ingredients needed to make Beef Yakhni Pulao:
- You need Making for Beef Stock
- Provide 750 gram Beef
- Take 5 cup water
- You need 1 onion peeled
- Take 1 piece Ginger
- You need 1 small pod Garlic (don't peel wash and add in the stock)
- Get 1 small tomato
- Provide 5 red chilli button
- You need 1 cinnamon stick
- Use 2 black cardamom
- Prepare 1 piece nutmeg
- You need 1 piece Mace
- Get 5-6 black pepper
- Prepare 3 green cardamom
- You need 1 tbsp salt
- Prepare 1 tsp whole coriander seeds
- You need 1 tsp Fennel seeds
- Prepare Rice
- Use 1/2 kg Basmati Rice
- Get For making Pulao
- Take 1 cup oil or ghee
- Use 1 tsp Ginger paste
- Provide 1 tsp Garlic paste
- Take 1 tsp zeera
- You need 2 black cardamom
- Get 4 cloves
- You need 1 bay leave
- You need Few black cardamom
- Provide 1 cinnamon stick
- Take 1 tsp Garam Masala powder
- Take to taste Salt
Steps to make Beef Yakhni Pulao:
- Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
- Wash and soak the rice for 15 minutes.
- Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
- Add all spices and salt in it.
- Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
- Add strained stock.
- Stock is blowing add rice and cook.
- When the stock will start drying then cover the lid for 15 minutes on low heat.
- Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.
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