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We hope you got benefit from reading it, now let’s go back to south indian dosa recipe. You can have south indian dosa using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook South Indian Dosa:
- Take 3 cup rice
- Prepare 1 cup urad dal
- Take 1/2 cup chana dal
- Take 1 tbsp poha
- Use to taste Salt according
- Take Oil as per need for cooking
Instructions to make South Indian Dosa:
- Wash and soak dal and rice about 4 hours
- Now in grinder jar add soaked dal and rice and poha make smooth paste and mix salt cover with plate and rest for about 6to8 hours or overnight for better fermentation
- Now mix lightly fermented bettar place iron tawa on gas when hot grease it with oil sprinkle water to reduce temper and make dosa with big spoonful batter
- If want to make masala dosa can add aaloo masala over it otherwise can make without masala fold it when golden brown remove on a plate and enjoy with sambhar
- Yummy south Indian rice flour dosa is ready for serve
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