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Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Before you jump to Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Are you looking to shed weight or simply improve your health? If you are, you might want to take a good look at your eating habits. Watching the foods which you eat and also the fat and calories that you eat is a excellent way to remain on a happy and healthy course.

Eating healthy is often the hardest when dining out. Lunch menus are often stocked full of appealing images, but often lacking from them is the important information, including absolute carbs and fat. For this reason, you might find it hard to make healthy decisions from a dinner menu.

The initial step in making healthy choices from a lunch menu is picking your location wisely. If you’ve got multiple options, when looking to flake out, it’s imperative that you give each option a fast examination. Although fast food establishments have started to incorporate healthy foods and foods into their menus, you might find it much easier to eat healthy at a conventional family restaurant. The exact same may be stated for all you can eat buffets, they are usually stocked full of convenient foods, not healthy foods.

You can also make healthy choices from a dinner menu by looking for a healthy eating section. Since the foods which we eat continue to be a controversy surrounded by disagreement, lots of restaurants have started developing healthy eating sections on their own menus. These sections are often filled with low calorie meals and side dishes, as well as those that are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways that you could make healthy choices from a dinner menu. This is best accomplished by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.

Speaking of requesting for a lesser amount, you might want to ask any questions you have. Would you prefer to know whether the restaurant contains low-fat sweet, sour cream, or sweet? You will not need to assume that they dotherefore, you will want to ask your waiter. In reality, you might also need to ask about carbs and fat. However, this information is not always easily available to consumers.

Even if after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods on your lunch menu, then you might want to purchase a healthy side dish or drink. Water is an excellent choice, particularly when compared to pop up. Salads make good side dishes, especially the ones that are eaten without a salad dressing or low-fat salad dressing. Needless to say, you are going to want to take additional steps to make certain that you opt for a healthy mealbut if you opt to forgo low calories for taste, then require additional steps to make certain that you get some nutrition.

We hope you got insight from reading it, now let’s go back to roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. To make roasted green tea and white chocolate pound cake ☆recipe video☆ you need 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. Prepare 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
  2. Use 155 g (5.5 oz, 3/4 cup) granulated sugar
  3. Use 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
  4. You need 80 ｇ(2.8 oz) white chocolate
  5. Prepare 10 drops vanilla oil
  6. You need 210 ｇ(7.4 oz, 1.7 cups) cake flour
  7. Provide 5 ｇ(1.2 tsp) baking powder
  8. Provide 20 ｇ(0.7 oz) roasted green tea powder
  9. Prepare 60 ｇ(2.1 oz) mixed nuts
  10. Take ※1cup=235cc(USA)
Instructions to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
  6. Put eggs in another bowl. Beat it lightly until it gets watery.
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
  9. Add all of the dry ingredients and fold until smooth and a little glossy.
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

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