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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy foods on your lunch menu, you may want to purchase a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make great side dishes, particularly those that are eaten without a salad dressing or dressing salad dressing. Naturally, you might want to take additional steps to make sure that you choose a healthy meal, but if you opt to forgo low calories for taste, then take additional measures to make sure that you get some nutrition.
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The ingredients needed to cook Yakhni pulao:
- You need For yakhni
- Get 1 kg mutton
- You need 1 onion
- Get 1 tsp sabut dhanya
- Prepare 1 tsp sounf
- Prepare 8 glass pani
- Use 1 tsp ginger garlic paste
- Use to taste salt
- Take for pulao:
- Take 3 cup rice
- Take 1 piyaz
- You need 1 tsp ginger garlic paste
- Take 1 tsp red chilli powder
- You need 8 Elaichi
- Prepare 1 tsp garam masala
- Take yellow food colour
- You need fry onion
Instructions to make Yakhni pulao:
- Ak malmel ke kaprey mein 1 onion mota kata hua 1 tsp sabut dhanya 1 tsp sounf dal kar bandh lein or ak pot mein 8 glass pani dal kar us mein rakh dein or 1 tsp ginger garlic paste thora salt dal kar paka Lein
- 3 cup Rice bhigo dein mutton gul jaye to ak pot mein 1 piyaz fry kerkey nikal lein usi pot mein 1 tsp ginger garlic paste 1 tsp red chili powder 8 Elaichi 1 tsp garam masala dal kar bhon lein
- Rice or Bachi hui yakhni dal kar pakney dein pani Sokh jaye to Charon taraf yellow colour chirark dein dum per laga dein or fry onion sey garnish kerdein
- Yakhni pulao ready hey😊
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Here comes the story of traditional recipes twisted with purity of the ingredients! Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Mix all ingredients for yakhni.
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