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Before you jump to Rice Jaggery Puttu-Dusherra special recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy meals on your lunch menu, you may choose to purchase a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make good side dishes, especially those that are eaten with no salad dressing or low-fat salad dressingtable. Needless to say, you might want to take extra actions to ensure that you choose a healthy mealbut if you decide to forgo low calories for taste, take additional steps to make sure that you get some nutrition.
We hope you got insight from reading it, now let’s go back to rice jaggery puttu-dusherra special recipe. To cook rice jaggery puttu-dusherra special you need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Jaggery Puttu-Dusherra special:
- Use 200 gm Rice
- Use 100 gm Jaggery, 10cashewnuts
- Provide 100 gm grated coconut, 10 gm elachi powder, 50 gm ghee
Steps to make Rice Jaggery Puttu-Dusherra special:
- First soak the Rice in hot water for 10 minutes. Then dry it in a cloth for 20 minutes.
- Then fry this to golden brown in frying pan along with ghee.
- In a mixer grinder grind it with elachi powder as coarse powder.
- In a pan add grated coconut and grinder powder and mix it properly and a;;ow to soak for 1 hour.
- In a pan add Jaggery and water make it as thick syrup and the mixer and cool for 10 minutes. Add the fried cashewnuts.
- Puttu is ready for taste. It can be preserved for 2-3 days.
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