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Mutton yakhni pulao
Mutton yakhni pulao

Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mutton yakhni pulao recipe. To cook mutton yakhni pulao you need 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Mutton yakhni pulao:
  1. You need 3 cups sella rice
  2. Use 1 kg mutton with bones
  3. Get for yakhni
  4. Get 2 medium onion
  5. Get 2 whole garlic cloves
  6. Get Whole (sabut) garam masala
  7. Use garam masala ingredients
  8. Prepare 2 tbsp saunf
  9. You need 2 tbsp sabut dhania
  10. Prepare 2 bay leaves(tez pata)
  11. Get 5-6 green cardamom
  12. Provide 2 black cardamom
  13. Prepare 2 tbsp cumin seeds (safaid zeera)
  14. Provide 5 cloves (loung)
  15. Take 2 star anise(badiyaan ke phool)
  16. Get 2 cinnamon sticks (dalcheeni)
  17. You need for dum
  18. Get 2 medium sliced onion
  19. Prepare 2 medium tomatoes
  20. Use Half tspn garam masala powder
  21. You need 1 tspn cumin seeds (safaid zeera)
  22. Get 5-6 green chillies
Steps to make Mutton yakhni pulao:
  1. First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala
  2. When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat
  3. Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton
  4. Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands
  5. When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame
  6. After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !
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Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Delicious Mutton Yakhni Pulao is ready to serve. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups.

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