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We hope you got benefit from reading it, now let’s go back to coriander leaves paratha recipe. You can cook coriander leaves paratha using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Coriander Leaves Paratha:
- Use 1 cup atta (whole wheat flour)
- Use to taste salt
- Use 1/2 tsp. turmeric powder
- Use 1/2 tsp. garam masala powder
- You need 1 tbsp. oil
- Take 1/2 tsp. red chilli flakes
- Use 1/2 tsp. kalonji (nigella seeds)
- Get 1/4 tsp. asafoetida (hing)
- You need oil to shallow fry
- Prepare 1 1/2 cups fresh coriander leaves, chopped
Instructions to make Coriander Leaves Paratha:
- Mix together atta, salt to taste, red chilli flakes, turmeric powder, garam masala powder and asafoetida.
- Add the chopped coriander leaves, kalonji and oil. Knead into a soft dough with required quantity of water.
- Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour. Serve - hot with some pickles, yoghurt, butter or any side dish.
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