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Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆
Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

Before you jump to Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Are you wanting to eliminate weight or simply improve your health? If you’re, you are going to want to have a good look at your eating habits. Watching the foods that you eat and also the fat and calories you take in is a terrific way to keep on a joyful and healthy path.

Eating healthy is most likely the hardest when dining out. Lunch menus tend to be stocked full of enticing pictures, but frequently lacking from them is the significant information, including total carbs and fat. For this reason, you might find it difficult to make healthy choices from a lunch menu.

The very initial step in creating healthy choices from a dinner menu is choosing your location wisely. If you have several options, when seeking to flake out, it is important that you give each choice a quick examination. Although fast food institutions have started to integrate healthy foods and meals in their menus, you might find it a lot much easier to eat healthy at a conventional family restaurant. The exact same can be stated for all you can eat buffets, they are often stocked full of convenient foods, not healthy foods.

You might also make healthy decisions from a dinner menu by looking for a healthy eating section. Since the foods that we eat continue to be a controversy surrounded by disagreement, lots of restaurants have started developing healthy eating sections on their menus. These sections are often full of low calorie meals and side dishes, as well as those that are low in fats or saturated fats.

Using your best judgment is just another one of many ways you may make healthy choices out of a lunch menu. This can be best done by analyzing meal pictures on a menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy foods on your own lunch menu, you might want to purchase a healthy side dish or drink. Water is a great choice, particularly in comparison to soda. Salads make great side dishes, particularly those that are eaten with no salad dressing or low-fat salad dressingtable. Needless to say, you are going to want to take additional actions to make certain that you opt for a healthy meal, but if you choose to forgo low calories for taste, take additional actions to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to roasted green tea and white chocolate pound cake ☆recipe video☆ recipe. You can cook roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. Get (7.8 oz, 1 cup) unsalted butter, room temperature
  2. Get (5.5 oz, 3/4 cup) granulated sugar
  3. Get eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
  4. Get ｇ(2.8 oz) white chocolate
  5. Provide vanilla oil
  6. Provide ｇ(7.4 oz, 1.7 cups) cake flour
  7. Take ｇ(1.2 tsp) baking powder
  8. You need ｇ(0.7 oz) roasted green tea powder
  9. Prepare ｇ(2.1 oz) mixed nuts
  10. Get ※1cup=235cc(USA)
Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
  6. Put eggs in another bowl. Beat it lightly until it gets watery.
  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
  9. Add all of the dry ingredients and fold until smooth and a little glossy.
  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

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