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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can have salisbury steak using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Salisbury Steak:
- Prepare 4 Cube steak
- Provide 2 cup Beef broth
- You need 1 lb Fresh mushrooms, sliced
- Take 1 large Onion, chopped
- Get 1/4 cup Seasoned flour
- Prepare 4 tbsp Water
Instructions to make Salisbury Steak:
- Heat olive oil in skillet
- Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
- Remove steaks from skillet. Set aside and cover.
- Add mushrooms and onion to skillet. Cook until onions are translucent.
- Add beef broth.
- In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
- Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
- Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
- Serve over your favorite mashed potatoes
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
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