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The principal part of a healthy atmosphere for self esteem is it needs to be nurturing. It needs to offer the understanding that other people are recognized as worthy to be nurtured, reinforced, rewarded, and ensured to.
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That recognition and acceptance shouldn’t be based on the condition that they must first conform to a prescribed standard of behaviour or conduct. This is unhealthy. Unconditional recognition and acceptance supplied in the form of service enables individuals to achieve their greatest potential.
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We hope you got insight from reading it, now let’s go back to malai paratha sindhi koki recipe. To cook malai paratha sindhi koki you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Malai paratha sindhi koki:
- Prepare 2 1/2 cup wheat flour
- Get 1/2 cup fresh Malai( cream)
- Take 1 tsp Cumin seeds
- Provide 1 tsp black pepper powder
- Provide to taste Salt
- Take As needed Water
- You need 2 tbsp ghee
Instructions to make Malai paratha sindhi koki:
- In a bowl take wheat flour.Now add malai,salt,pepper powder, cumin seeds and mix all the ingredients very well.Now add little water at a time and knead a hard dough.
- Cover it for 10 min, after that divide the dough into six portions and roll the parathas slightly thick as shown in picture
- Heat a tawa and switch the flame low to medium and put paratha,let it cook slowly,flip to other side and cook the paratha by applying ghee to both sides.
- Repeat the same process for rest parathas.
Have it with curd and your favourite pickles to get the. A very popular Sindhi breakfast dish. It is very much like a paratha with a little variation to it. This crispy, tasty, nutritious and hot parathas are a favorite of my son, who loves to have some in the mornings before going to school or even take some to school in his lunch box. Potato paratha (aloo paratha) from India.
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