Hello everybody, welcome to our recipe site, if you're looking for Mughlai paratha/ Moghlai porota (Chicken minced stuffed) recipe, look no further! We provide you only the perfect Mughlai paratha/ Moghlai porota (Chicken minced stuffed) recipe here. We also have wide variety of recipes to try.

Mughlai paratha/ Moghlai porota (Chicken minced stuffed)
Mughlai paratha/ Moghlai porota (Chicken minced stuffed)

Before you jump to Mughlai paratha/ Moghlai porota (Chicken minced stuffed) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Are you looking to lose weight or simply improve your health? Seeing the foods which you consume and the fat and calories you consume is a great way to keep on a joyful and healthy course.

Eating healthy is often the hardest when dining out. Lunch menus tend to be stocked full of pictures that are appealing, but frequently missing from them is the important information, such absolute calories and fat. For that reason, you may find it difficult to make healthy choices from a dinner menu.

The very first step in creating healthy choices from a lunch menu is choosing your location sensibly. If you have multiple possibilities, when looking to dine out, it’s crucial that you give each choice a quick examination. Though fast food institutions are starting to incorporate healthy foods and meals in their menus, so you might find it much easier to eat healthy at a conventional family restaurant.

You might also make healthy decisions from a lunch menu by looking for a healthy eating segment. Since the foods which we eat continue to be a controversy surrounded by debate, lots of restaurants have started developing healthy eating segments on their menus. These segments are often filled with low calorie meals and side dishes, in addition to those that are reduced in fats or saturated fats.

Using your very best judgment is another one of many ways that you can make healthy choices out of a dinner menu. This can be best accomplished by examining dinner pictures onto a menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

Talking of requesting for a lesser amount, you are going to want to ask any questions which you have. Would you like to know if the restaurant contains low fat milk, sour cream, or mayonnaise? You won’t wish to assume they dotherefore, you will want to request your waiter. In reality, you could also wish to ask about carbs and fat. Many restaurants may have brochures hand outlining each dish they serve, including ingredients, calories, and fat. However, this information is not always easily available to consumers.

Even when after taking the aforementioned approaches, you’re unable to locate satisfying healthy foods on your lunch menu, you might want to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to soda. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Obviously, you will want to take more steps to ensure you decide on a healthy meal, but if you choose to forgo low calories for taste, then take additional steps to make sure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to mughlai paratha/ moghlai porota (chicken minced stuffed) recipe. To cook mughlai paratha/ moghlai porota (chicken minced stuffed) you only need 29 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mughlai paratha/ Moghlai porota (Chicken minced stuffed):
  1. Take For Paratha dough
  2. You need All purpose flour / maida -3cups
  3. Take Refined oil : 3 tbsp + more for greasing
  4. Use Salt -1tsp
  5. You need Warm water-1cup
  6. Take pinch Baking powder :1
  7. Take kalanji/kalojeera(optional)-1tsp
  8. Prepare For Chicken /Mottun minced filling
  9. Take 250 gm Minced meat :
  10. Use Onion cut into slices- 1 large
  11. Take Green chillies : 2-3 chopped
  12. Provide Ginger-garlic paste :1tbsp
  13. Use 1/4 tsp Turmeric powder :
  14. Use Cumin powder :1tbsp
  15. Prepare Salt-to taste
  16. Use sugar-1/2tsp
  17. Prepare Oil for frying
  18. Provide Red chilli powder-1tsp
  19. Prepare Bengali garam masala /clove-cinnamon-cardamom powder-½tsp
  20. Get Cilantro/ Coriander leaves (chopped)- 4 tbsp
  21. Provide Other stuffing
  22. Use Eggs beaten well with pinch of salt -4 -5
  23. You need Vegetable oil for shallow frying the paratha
  24. Use Breadcrumb-1/2cup
  25. Prepare Onions : 1cup finely chopped
  26. Use Green chillies : 2-3 tbsp finely chopped
  27. Prepare Coriander leaves (chopped)-3 tbsp
  28. You need Lemon juice-2tsp
  29. Provide Salt-to taste
Instructions to make Mughlai paratha/ Moghlai porota (Chicken minced stuffed):
  1. To prepare the  paratha dough - At first take a bowl and Sift the flour, add kalanji/kalojeera(optional),sprinkle the salt, baking powder if you are using and make a well in the center and add the oil.
  2. Then we using your fingers, rub the oil with the flour very well till it resembles fine bread crumbs - - Than this will ensure the flakiness of the paratha. - - Knead the dough using warm water, adding it slowly and knead it into very soft and soft dough. - - The dough should be soft, stretchy and should be able to roll out thin
  3. Once you attained that stage, grease the dough with the oil, cover it with damp kitchen towel /dam masline cloth and leave it to rest for  1 to2 hours. - - For Chicken /Mottun  minced fillin -   - At first wash the minced meat (keema) in a colander, keeping a bowl underneath - - Then heat 2tsp vegetable oil in a pan and fry the onion slices. - - keeping the heat to the maximum, add the minced meat (keema) and fry on a high heat. It will start releasing lots of water.
  4. Then add the ginger and  garlic paste, all the spices, green chillies, salt and keep frying it on high heat. - - Then add the water dries up, check for the seasonings, lower the heat, cover it and cook till done. - - Add few spoon of water if requires to keep the meat moist. - - Add the chopped corinder leaves and mix it well. - - Make the Mughlai paratha - - Then knead the prepared dough lightly for couple of minutes. Divide it into equal golf ball size sections. - - Then grease the rolling pin and the board.
  5. Then take the ball, roll out thinly into a square. Roll out as thin as possible but not paper thin, else it will not hold the stuffing well - - Then use the pictures given in the post as guide. - - Then spread a teaspoon of egg evenly on to the paratha, leaving the edges. - - Then place the minced meat filling in the center. Top it with 1 tsp finely chopped onions, 2-3 pieces of finely chopped green chillies,bread crumb,lemon juice,1 pinch salt and 1 bitten of egg mixture on the minced meat.
  6. Then  fold the paratha as per the pictures, making it well enclosed packets.
  7. Heat the oil in the frying pan. - - Place one paratha in hot oil, folded side down first.
  8. Once it starts browning, flip it over and fry the other side.
  9. Then flip it once more, this time slightly press the edges of the paratha for even cooking and fry till golden brown. Flip it and fry the other side till golden brown.
  10. Then repeat the steps till the dough last to serve. - - Then take out and soak the excess oil on absorbing kitchen paper.
  11. Now Mughlai paratha  is ready!!! This is famous street food in kolkata. sprinkle with a pinch of   black salt on top and serve hot with tea or with tomato ketchup or kasundi (bengali mustard sauce) and with sliced raw onions and cucumbers or salad  and dry spicy potato curry/chicken of your choice.any season….

When it comes to Mughlai paratha, the very basic definition of paratha changes, taking this to new level of gastronomical height and after a bite or two, you will realize Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of… Chicken Recipes. Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. Heat a griddle on a medium flame. Cook until you see tiny bubbles appearing on the upper surface, then flip.

If you find this Mughlai paratha/ Moghlai porota (Chicken minced stuffed) recipe helpful please share it to your friends or family, thank you and good luck.