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Before you jump to Chicken Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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From the healthy environment for self esteem ought to be good communication, everybody ought to be heard and responded to in a healthy way to ensure healthy problem solving can be possible. Appropriate giving and receiving of feedback is encouraged and rewarded.
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We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. To cook chicken yakhni pulao you only need 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chicken Yakhni Pulao:
- Prepare For yakhni
- Provide 2 Garlic
- You need 4-5 Green chili
- You need Cinnamon stick 2 '
- Take Bay leaf 4
- Provide Salt as per taste
- You need Onion 1 (slice)
- Prepare 1 teaspoon Fennel seeds
- Prepare 1 teaspoon Coriander seed
- Provide 1 piece cloth
- Provide Tempering pulao
- Prepare 4 cups Rice
- You need 1/2 kg Chicken
- Get 1 teaspoon Garam masala powder
- Get Cloves 4
- Use 8-10 Blackpepper
- Take 3 Cardamom
- Get Salt as per taste
- Prepare Onion 2 (slice)
- Use 5 Green chili
- Provide 2 teaspoon Cumin seed
- Provide 1 teaspoon Ginger garlic paste
- You need Peas 1 bowl (optional)
- Prepare 3 tablespoon Oil
- Prepare Kushbu masaa
- Take 2 Nutmeg (javitri)
- Get 4 Cardamom
Instructions to make Chicken Yakhni Pulao:
- Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame
- Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute
- Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come
- Now add garam masala powder and salt.. sautee till all the water evaporates
- Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water)
- Add Grind kushboo masala (mentioned above) & peas
- Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame
- Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum)
- Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad
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