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Sindhi Masala Koki
Sindhi Masala Koki

Before you jump to Sindhi Masala Koki recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Using your best judgment is just another one of many ways that you may make healthy decisions out of a dinner menu. This is best accomplished by examining meal pictures on a single menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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Even if after taking the above mentioned approaches, you are unable to find satisfying healthy meals on your lunch menu, then you might want to purchase a healthy side dish or drink. Water is a great choice, particularly in comparison to soda. Salads make good side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressingtable. Needless to say, you might want to take extra steps to make sure that you decide on a healthy mealbut should you choose to forgo low calories for taste, then require additional measures to make sure that you receive some nutrition.

We hope you got insight from reading it, now let’s go back to sindhi masala koki recipe. To make sindhi masala koki you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sindhi Masala Koki:
  1. Use 2 cup wheat flour
  2. You need 2 spoon gram flour
  3. Use as needed oil
  4. You need 1 Onion (finely chopped)
  5. Get 1 tsp Green chilli chopped
  6. Provide 1 tsp Fresh fenugreek leaves / kasuri methi
  7. Take to taste Salt
  8. You need 1/2 spoon Dried pomegranate seeds
  9. Take 1 spoon cumin seeds/ jeera
  10. Get 1 spoon Red chilli Powder
  11. You need as needed Water
Steps to make Sindhi Masala Koki:
  1. In a big bowl take wheat flour Gramflour mix well add chopped onions, chopped green chili fenugreek leaves (wash and roughly chopped)
  2. Add pomegranate seeds (crush) cumin add all dry spices now add little water make dove little tight (don't make loose dove) cover dove & rest for 10-15 min.
  3. Now apply oil on dove take small portion make a ball roll thik like paratha
  4. Heat pan / tawa put roll out koki roast both side applying oil both side
  5. Your tasty koki is ready to eat Eat with curd, tea, papad or single it's very tasty you can keep in travelling also
  6. Thank you

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