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We hope you got insight from reading it, now let’s go back to sindhi koki recipe. You can cook sindhi koki using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sindhi Koki:
- Prepare 2 cups wheat flour
- Take 1large onion finely chopped
- Get 3-4 green chillies chopped finally
- Prepare handful coriander leaves finely choppred
- You need 4 tbsp ghee or oil
- Use 1 tbsp cumin seeds
- Use 1 tbsp Anardana (dried pomegranate seeds)
- Get to taste Salt
- Provide as required oil for shallow frying
- Use As required Water for kneading
Steps to make Sindhi Koki:
- To begin making Sindhi Koki, we need to knead the dough first.
- Take the whole wheat flour in a bowl. To that add cumin seeds,crushed anardana, finely chopped onions, green chillies, coriander leaves and salt to taste. Add oil to it. (excluding oil for shallow frying).
- Mix well and knead the dough by adding little water as required. The dough must be stiff.
- Leave for 5 to 10 mins..Then divide the dough into 4 to 5 portions. Take each portion and roll with rolling pin just to flatten the roll.
- Slightly roast it on both the sides on hot tawa and take it off the flame and place on rolling board. Roll it again with rolling pin to form thickness of paratha to make it flat and it should not be thin like roti.
- Place it on hot tawa again and cook it from both the sides on medium flame by adding little ghee or oil from the sides to make it soft and crispy. Roast on both the sides till brown patches appear on both the sides. Repeat the process with remaining dough.
- Koki is ready to be served with curd, pickle, papad or any vegetable of your choice.
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