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Before you jump to Chicken Kheema Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to chicken kheema paratha recipe. You can cook chicken kheema paratha using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Kheema Paratha:
- Use 4 cups wheat flour
- Prepare to taste salt
- Take 3 tsp ghee (clarified butter) water as required
- Take Oil for shallow fry as required
- Provide For stuffing:
- Provide 500 gms chicken mince
- Use 2 tsp ginger garlic paste
- Get 2 onions finely chopped
- Take 2 cups mint coriander leaves
- Provide to taste salt
- Prepare 1 tsp red chilli powder
- Use 1 tsp turmeric powder
- You need 2 tsp garam masala powder
- Provide 1 tsp coriander powder
- Get 2 green chillies Finely chopped
Steps to make Chicken Kheema Paratha:
- In a mixing bowl, combine wheat flour, ghee and salt by adding water. Knead the dough and let it rest for 20 minutes
- Heat a pan & add the chicken mince ginger garlic paste, salt, turmeric chilli & garam masala powder. saute for few minutes & add the onions, green chillies & cook till water evaporates & mixture is dry. cool the mixture & add the mint coriander leaves.. !!
- Divide the dough into equal lemon size balls.roll out a a small roti.. Keep the stuffing in the center of the rounds. Place another rolled roti on top of the stuffing. Give a gentle press using the roller. the top and bottom chapattis should stick together.
- Heat a tawa & cook the parathas on both the sides. drizzle oil on both sides by flipping the parathas & cook till golden brown on both sides.
- Serve hot with Kesar Phirni
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