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We hope you got insight from reading it, now let’s go back to salisbury steak (hamberg steak) recipe. To make salisbury steak (hamberg steak) you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Salisbury Steak (Hamberg steak):
- You need 300 g ground meat
- Provide 1/2 onion
- Provide 50 g Japanere bread crump (panko)
- Get 2 tablespoons milk
- Get 1 egg
- Prepare salt and pepper
- Prepare for sauce
- You need 30 g tomato ketchup
- Take 30 g sauce
Instructions to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
I had been craving Hamburg steak and decided to give your recipe a try. I just made this recipe for dinner. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Best Steakhouses in Hamburg, Germany: Find Tripadvisor traveler reviews of Hamburg Steakhouses and search by cuisine, price, location, and more.
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