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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. To cook salisbury steak you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Salisbury Steak:
- You need Salisbury steak
- Take ground beef
- Get onion, chopped
- Take parsley (dry)
- Provide worcestershire sauce
- You need salt
- Get pepper
- Prepare gravy
- Use beef stock
- You need cornstarch
- Prepare butter
- Provide garlic powder
- Prepare salt and pepper to taste
Instructions to make Salisbury Steak:
- Combine all of the "Salisbury steak" ingredients and mix well by hand.
- Form into oblong patties and spray each side with a little cooking oil.
- Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
- Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
- Then add garlic powder, salt and pepper
- Continue stirring until thickened slightly and remove from heat.
- (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
- (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
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