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Before you jump to Sindhi koki recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Even if after taking the aforementioned approaches, you are unable to find satisfying healthy foods in your own lunch menu, so you may choose to purchase a healthy side dish or drink. Water is an excellent alternative, particularly in comparison to soda. Salads make great side dishes, particularly the ones that are eaten with no salad dressing or dressing salad dressingtable. Needless to say, you might want to take additional steps to make sure that you decide on a healthy mealbut should you decide to forgo low calories for taste, require additional actions to ensure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to sindhi koki recipe. You can cook sindhi koki using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sindhi koki:
- Prepare 6 bowl wheat flour
- Take 2 big chopped onions
- You need 4 green chillies chopped
- Take 2 tsp Coriander leaves
- You need 1/4 Tsp ajwain(carom seeds)
- Use to taste red chilli powder
- Use To taste Salt
- Provide 3 tsp Oil
- Provide As needed Oil for roast
- Take As needed Water to knead dough
Steps to make Sindhi koki:
- Add all the ingredients in wheat flour and knead dough with help of water.. Dough should be of khasta type… Take small portion of dough sprinkle some wheat flour over it
- Now roll in chapati form but little thick.. Not too thin… Later give cuts of diamond shape over chapati so that till inside it gets cooked.. And roast on tawa
- Cook koki on medium slow flame.. Flap it and apply oil from both sides and cook it till it's crispy
- As koki gets ready…. Serve it with garma garam tea.. Or Dahi or pickle and enjoy😊
It is a traditional flaky flatbread made from whole wheat flour,onions, green chillies, anardana and spices. Sindhi Koki Recipe, How To Make Sindhi Koki Recipe. This is a sindhi recipe, It is most popular breakfast dish. It is prepared with whole wheat flour kneaded with onions and coriander to make a. Sindhi koki roti is prepared with again roasting raw roti made of wheat flour and spices and is usually served in breakfast.
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