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We hope you got insight from reading it, now let’s go back to brad's bacon garlic pub burger recipe. To make brad's bacon garlic pub burger you only need 27 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Brad's bacon garlic pub burger:
- Use For the beef
- Take 3 lbs 80/20 ground beef
- You need 1/2 lb minced bacon
- Take 6 oz gouda cheese, small cubes
- Provide 2 tbs Montreal steak seasoning
- Provide 2 tsp black pepper
- You need 4 cloves minced garlic
- Take 1 tsp kosher salt
- Take 3 tbs worchestershire sauce
- Take 3 tbs red wine vinegar
- Use 24 oz pale ale or pilsner beer, divided
- Use For the beer cheese sauce
- You need 1 lg package Velveeta or other American cheese
- Prepare 1/4 cup milk
- Take 1/4 cup beer
- You need 1 tsp smoked paprika
- You need Ingredients to caramelize
- Take 1/2 lb chopped bacon
- You need 1 lg red onion, sliced
- Provide 1/2 lb crimini mushrooms, sliced
- Use 3 cloves garlic, minced
- Take 1/4 cup white wine
- Take Other ingredients
- Prepare Brioche or onion buns, toasted
- Provide Deli mustard
- Take French fried onions
- Take Kosher dill spicy pickles, use quality pickles. Not cheap ones
Instructions to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
The Real Lot burger Chicken and Bacon burger Chicken Parmi burger Fish Burger Hamburger (with or without bacon and cheese) Crumbed steak burger Grilled. Previous Set of Related Ideas. arrow_back. Garlic lovers rejoice because Sonic has just debuted a new Garlic Butter Bacon Burger. While you may need a mint afterward, this creamy and juicy burger is worth a little garlic breath. Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese.
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