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We hope you got insight from reading it, now let’s go back to bonda soup recipe. You can have bonda soup using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bonda soup:
- You need 1 cup urad daal/black split lentil
- Provide as per tatse Salt
- You need 2 spoon pepper powder
- Prepare 4 spoon jeera / cumin
- Use as per need Chopped coriander
- Take as per need Oil for frying
- You need 1/2 cup moong dal
- Take 1 onion chopped
- Take 2 tomatoes chopped
- Provide 1/2 tsp red chilli powder
- Get 3 slit green chillies
- Take 1/2 tsp Turmeric
- You need 1/2 tsp each Rai / jeera (mustard/cumin)
- Provide 1/2 tsp lemon juice
Instructions to make Bonda soup:
- Soak urad dal for four hours grind into fine paste. Add salt, pepper powder, jeera, and chopped coriander and mix
- Drop the batter dumplings and Deep fry in hot oil on medium flame
- Make tadka of oil rai, jeera, turmeric add green chillies, chopped onion and tomatoes, cook till tender and add moong dal and cook till two whistles.
- Add salt, chilli powder and boil for a while. Mix lemon juice
- Serve hot bonda with moong dal soup
Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or. Bonda is a popular South Indian savoury fried snack. Popular across Tamil Nadu, Andhra Pradesh & Karnataka, it is an integral part of the evening tea time ritual.
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