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We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Salisbury Steak:
- Use Step 1
- Get Lean Ground Beef
- You need Cream of Mushroom Soup
- Get Seasoned Bread Crumbs
- You need Egg (Slighly Beaten)
- Prepare Chopped Onions
- You need Steak Seasoning
- Get Step 2
- Prepare Oil
- Take Butter (Divided)
- You need Step 3
- Take Cognac
- Take Sliced Mushrooms
- Take Beef Broth
- Prepare Brown Gravy Mix (1.2 oz)
Steps to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
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