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We hope you got benefit from reading it, now let’s go back to baida roti (stuffed egg keema paratha) recipe. You can have baida roti (stuffed egg keema paratha) using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Baida Roti (Stuffed Egg Keema Paratha):
- Prepare Dough
- Provide 1 cup atta (whole wheat flour)
- Prepare to taste salt
- Get 1 egg
- Take 1 tbsp oil
- Get Stuffing
- Use 200 gms. keema (mutton mince)
- Provide 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Prepare 1 onion, chopped
- Take 1 tsp garlic, chopped
- Use 1 tsp ginger, chopped
- Provide 1-2 green chilies, chopped
- Provide to taste salt
- You need 1/4 tsp turmeric powder
- You need 1 tsp garam masala powder
- Provide 1 tbsp lime juice
- Take oil to shallow fry
- Prepare 4 eggs beaten along with 1/4 cup water / milk and a pinch of salt
- Prepare 1 big onion, chopped for the stuffing
- Get 2-3 tbsp coriander leaves for the stuffing
Instructions to make Baida Roti (Stuffed Egg Keema Paratha):
- Boil the keema in 1/2 cup water for 5-6 whistles. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the onion, garlic, ginger and green chilies. Saute till light brown. Add the boiled keema and all the powdered spices. Continue to fry on medium flame till dry. Add lime juice and mix well. Keep aside.
- Divide the dough into 4 portions. Roll out each portion into a large circle. Place some of the keema in the centre, followed by the chopped onion, coriander leaves and a little of the beaten egg. Sprinkle some salt over it.
- Fold the paratha from all the four sides like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry them one at a time……
- ……. by drizzling some beaten egg so that it coats the paratha. Fry on both the sides.
- Serve with raita, pickle, chutney or kadhi.
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