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We hope you got insight from reading it, now let’s go back to my tuna salad recipe. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook My Tuna Salad:
- Use 2 cans tuna (in water)
- Provide 2 hard boiled eggs
- Get 1 large stalk celery, diced (optional)
- Use 2 tbsp sweet relish or diced dill pickles
- Provide 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Use 2 tsp dried parsley
- Provide to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Use 1/2 tsp celery seed
- Provide 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- You need 1 tsp lemon juice
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Tuna Salad - made in minutes with kitchen basics like canned tuna, mayo and bright lemon. Try my Avocado Tuna Salad - it's made with olive oil and no mayo, and who can resist avocado?
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