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We hope you got benefit from reading it, now let’s go back to punjabi yakhni pulao recipe. You can cook punjabi yakhni pulao using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Punjabi Yakhni Pulao:
- Use 1 kg beef
- Provide 1 kg rice
- You need 1/2 kg bones
- Prepare 3 onions
- You need 2 tbsp lehsan adrak paste
- Take 1 cup oil
- Provide 1 cup dahi
- Prepare 10-15 hari mirchen
- Use 1 tsp zeera
- You need 2 tbsp sabut garam masala
- Use 2 tbsp sabut dhaniya
- Get 1 tbsp soanf
- Provide 1 clove lehsan
Instructions to make Punjabi Yakhni Pulao:
- Beef or hadion ko dho kar usme 8…10 glass pani daal kar namak, sabut dhaniya, sabut garam masala, pyaaz 4 hisso me, lehsan 1 clove sabut, saonf, garam masala, adrak ke slice daalen or pakne dein. jab gosht gal jaaye or yakhni tyyar hojaye to nikal kar ykhni ko chaan lein.
- Oil me pyaaz, zeera, or hari mirchen fry karein or brwon hone par lehsan adrak ka paste daalen, hari mirchen piiiissi wi or dahi daal kar achi tara bhune. phr boiled gosht add kar ke bhun lein. 4-5 min baad chani hui yakhni ke 5 glass add karein. boil hone lage to usme chawal (aadha ghntay bighoye hur) add karein. darmiyani aanch par pakayen. or dm p
- Mazedar punjabi yakhni pulao tyyar hai.
Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Punjabi Yakhni Pulao, Irani Cutlets and Chatpatta Salad - Eid is about to come and its preparations are on top. As we prepare for our eid dresses etc, we also start preparing for the. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost.
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