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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy meals in your lunch menu, so you may want to purchase a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make good side dishes, especially those that are consumed without a salad dressing or low-fat salad dressingtable. Needless to say, you will want to take additional steps to ensure you decide on a healthy mealbut should you decide to forgo low calories for taste, then require additional actions to ensure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to mithi koki (lolo for thadri) recipe. You can cook mithi koki (lolo for thadri) using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mithi koki (lolo for thadri):
- Prepare 2 cups whole wheat flour
- Take 4 tbsp oil for the dough
- Provide 3/4 cup water
- You need 3/4 cup jaggery
- Prepare 1 tbsp cardamom
Instructions to make Mithi koki (lolo for thadri):
- Take water at room temperature in a bowl. Add jaggery and crushed cardamoms.Let the jaggery dissolve completely.This will take 2-3 hours.
- In a bowl, first mix wheat flour and 2 tbsp oil Pour the jaggery syrup little by little and knead it to a firm dough.Take a handful size dough and with a rolling pin roll it to a thick roti.
- Put it on hot griddle. - Cook on lowest possible flame.Flip at regular intervals until brown patches appear on both sides.After removing from tawa,optionally apply a little more ghee over the lolo.
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