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Sabudana(Topioca pearls) Khichdi with Soya Chunks
Sabudana(Topioca pearls) Khichdi with Soya Chunks

Before you jump to Sabudana(Topioca pearls) Khichdi with Soya Chunks recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sabudana(topioca pearls) khichdi with soya chunks recipe. To make sabudana(topioca pearls) khichdi with soya chunks you need 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Sabudana(Topioca pearls) Khichdi with Soya Chunks:
  1. Provide 1 cup sabudana soaked for 3-5 hours
  2. Get 1 cup soya chunks
  3. Get 1 tsp ginger paste
  4. Take 1/2 tsp cumin powder
  5. Prepare 1 tomato chopped
  6. Take 8-10 curry leaves
  7. Prepare 1/4 cup roastd peanuts
  8. Get 1/4 cup frozen green peas
  9. Take 2 green chillies(splited)
  10. Use Pinch mustard seeds
  11. Get 1/2 tsp red chilli powder
  12. Prepare 1-2 cardamom pods
  13. Take Salt,sugar as per taste
  14. Take 1/4 tsp turmeric powder
  15. Prepare 2 tbsp oil
Steps to make Sabudana(Topioca pearls) Khichdi with Soya Chunks:
  1. Bring 3 cups of water to a boil. Switch off the stove.
  2. Add soya chunks & leave them in hot water till they soften.Discard the water & squeeze off the water.
  3. Add oil in a pan.Add mustard,cumin seeds. When it begin to splutter add green chillies(split),curry leaves.
  4. Add chopped tomatoes, ginger paste,cumin powder, red chilli & turmeric powder.
  5. Fry till it begins to leave the sides of the pan. Add soya chunks & salt.
  6. Fry for 5 mint stirring often, till the meal maker/ soya chunks are coated well in the masala.
  8. Add the roasted peanuts & frozen green peas.Pour water just enough to make a thick gravy.
  9. Then add the soaked sabudana,stir well.
  10. When the sabudana looses their opaqueness & starts becoming translucent they are cooked.Do not overcook as they might become hard.Serve hot.

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