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Before you jump to Sindhi Koki recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Using your best judgment is just another one of the many ways you can make healthy decisions out of a lunch menu. This is best achieved by examining dinner pictures onto a single menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.
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We hope you got benefit from reading it, now let’s go back to sindhi koki recipe. To cook sindhi koki you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sindhi Koki:
- Provide 2 cups wheat flour
- Provide 1 small onion finely chopped
- Provide 1 small potato grated (optional)
- You need Salt as per taste
- You need 1/2 tsp red chilli powder
- Prepare 1 green chilli chopped
- Use Handful fresh coriander
- Provide 1 cup Water
- Take 3 tbsp Oil
Steps to make Sindhi Koki:
- In a big bowl mix wheat flour, chopped onion, grated potato, red chilli powder, salt, chopped green chilli, coriander and 1 tbsp oil. Knead the dough using water. Keep the dough little stiff. And keep it aside for 15 mins
- Keep the griddle on a medium flame and while it is getting hot, make 4 portions of the dough. Take one portion on a rolling pan and roll it round. Keep it thick like paratha.
- Take a knife and give a big hashtag mark # from both the sides lightly. (Do not cut)
- Put the rolled koki on a hot griddle and sprinkle little oil. Let it cook for few mins then flip it to other side use more oil if required.
- Repeat the process with the remaining dough.
- Serve hot with a cup of tea or a bowl of curd.
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