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P-lo's Salisbury Steak and Gravy
P-lo's Salisbury Steak and Gravy

Before you jump to P-lo's Salisbury Steak and Gravy recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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You might also make healthy decisions from a lunch menu by searching for a healthy eating segment. Since the foods that we eat are still a controversy surrounded by disagreement, lots of restaurants have started developing healthy eating segments on their menus. These segments are usually full of low calorie foods and side dishes, in addition to those that are reduced in fats or saturated fats.

Using your very best judgment is just another one of many ways you are able to make healthy decisions from a dinner menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are unable to locate satisfying healthy foods on your lunch menu, so you might want to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to pop up. Salads make great side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressingtable. Of course, you might want to take additional steps to make sure that you choose a healthy meal, but if you decide to forgo low calories for taste, then require additional measures to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to p-lo's salisbury steak and gravy recipe. To cook p-lo's salisbury steak and gravy you only need 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook P-lo's Salisbury Steak and Gravy:
  1. Provide hamburger meat
  2. Take small diced onion
  3. Provide or 1 prepackaged white mushrooms sliced(or your preference)
  4. You need Flour
  5. Provide beef bouillon cubes
  6. You need cans beef broth
  7. Take minced garlic
  8. Prepare Worcestershire sauce
  9. Get butter
  10. Get Seasonings
Instructions to make P-lo's Salisbury Steak and Gravy:
  1. Mix minced garlic,seasonings(I use salt,pepper,garlic,complete seasoning,and parsley),half diced onion,and hamburger meat
  2. Heat frying pan to medium high heat once hot make patties out of mixture and fry as if making a hamburger (I make baseball size in hands and flatten out remember patty will shrink once cooked) ..I also re-season each side with garlic,pepper,and little salt once when I flip letting each side sit for 10-12 minutes (check carefully with spatula if like so you do not burn again time depends on your heating of burner and pan using)
  3. Once patties are COMPLETELY brown in color and have a dark brown top remove to baking dish.. Do not worry about inside color of patties they will cook longer in oven (make sure their is no pink left on outside of patties)!! Pink color in picture is juice from patties sitting waiting on all to cook!!!
  4. Remove frying pan from heat .. Drain grease leaving about 3 -4 tablespoons and add other half of diced onion, mushrooms,butter,bouillon cubes and few dashes of Worcestershire .. Put back on heat and mix all up.. if need to add more butter and Worcestershire getting all drippings and stuff fried to pan loosened and mixed throughly over a medium high heat (this and next process is quick so keep eye on it)
  5. Now I just get little handfuls of flour and sprinkle over mixture completely coating
  6. Mix
  7. Sprinkle and coat again
  8. Mix
  9. Now add 1 and half to two cans of beef broth over medium high heat slowly while mixing with fork and few dashes of Worcestershire..Once mixture is heated to a slight boil and thickens up little remove from heat (only takes few minutes so keep eye on)
  10. Pour gravy mixture over patties ..I also flip patties in sauce getting good and coated making sure some mushrooms and onions are on top of patties as well
  11. Cover and cook at 375 in oven for 30-40 minutes(depending on rareness of patty when put in and your oven) You want everything to cook and flavor each other as well and let the gravy do its thing!😋 … Important Immediately when comes out have flour ready to sprinkle and coat top of everything
  12. Stir and flip patties making sure mixed throughly until achieve consistency of gravy you prefer ( must be done when really hot so make sure right out of oven or will clump up and sprinkle lightly is secret .. I usually sprinkle and mix twice sometimes three depending on quality of meat and how much grease is cooked out of patties in oven ..you want the liquid a gravy consistency
  13. Serve with rice or mashed potatoes to me the best!.. Egg noodles are ok to but love love love mine with white rice or mashed potatoes!!

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