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Mutton Yakhni Pulao
Mutton Yakhni Pulao

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We hope you got benefit from reading it, now let’s go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mutton Yakhni Pulao:
  1. Take Yakhni/Stock:
  2. Provide 1 kg Mutton
  3. Provide 1 1/2 liter Water
  4. You need 1 tsp Salt
  5. Provide Garlic 1 whole
  6. Get Ginger 1 inch pcs
  7. Get Onions 2 thickly sliced
  8. Take 2 tbsp Whole corriander
  9. You need 2 tbsp Saunf
  10. Get 1 Star anise
  11. Take Cinnamon stick 1
  12. Provide 1 tsp Whole black pepper
  13. Provide 1 tsp Zeera whole
  14. Get 2 Black cardomon
  15. Get 4 Green cardomons
  16. Take 3 1/2 glasses Rice
  17. Use 1/2 cup Oil
  18. You need Onions 2 medium sliced
  19. Provide 6 cloves Garlic
  20. You need Ginger one inch PC
  21. Get 4 Green chillies
  22. Use 1 tsp Salt
  23. Prepare Tomatoes 2 sliced
  24. Get 1 tsp Red chilli powder
  25. Take Zeera 1 tbsp crushed
  26. You need 1 tbsp Garam masala
Instructions to make Mutton Yakhni Pulao:
  1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately.
  2. In a pan put oil, fry onions till golden.
  3. Chopperize garlic, ginger and green chillies.
  4. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened.
  5. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too.
  6. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid.
  7. Put on dum till done. Dish out,serve with raita!

Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Delicious Mutton Yakhni Pulao is ready to serve. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups.

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