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The ingredients needed to make Salisbury Steak with mushroom gravy:
- Get ground beef
- Use egg, beaten
- Get small onion, finely diced
- You need saltine crackers, finely crushed
- Provide fresh sage, minced
- Use salt
- Prepare pepper
- Take butter
- Prepare mushrooms, sliced
- Take Worcestershire sauce
- Take flour
- You need beef broth
- Get Salt and pepper
- Take chopped parsley for garnisg
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Homemade Salisbury Steak with a rich mushroom gravy is a quick, simple, and hearty weeknight dinner that will fill even the biggest of appetites! The minced portion will go IN the Salisbury Steaks, the sliced portion will go into the gravy. If you have a small onion, you'll probably mince about half. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed Transfer to a plate.
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