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Before you jump to Khichdi cutlets recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to khichdi cutlets recipe. To make khichdi cutlets you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Khichdi cutlets:
- Provide 1 small bowl leftover hotchpotch rice
- Prepare 3 tbsp cabbage finely chopped
- You need 3 tbsp onion finely chopped
- Get 3 tbsp capsicum finely chopped
- Take 3 tbsp carrots finely chopped
- Use To taste salt
- Prepare 1/2 tsp pepper
- Use 1 Tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Provide 1/2 tsp coriander powder
- Use 1/2 tsp ginger garlic paste
- Use 1/2 tsp red chilli sauce and soya sauce
- Provide 1/2 tsp chat masala
- Take 1 bowl bread crums
- Get 2 tsp cornflour
Steps to make Khichdi cutlets:
- First of all in a deep clean bowl add hotchpotch rice and slightly mash them.
- Now add finely chopped vegetables as mentioned above. Mix them well.
- Now add all the powdered masalas, ginger garlic paste and sauces. As mentioned above ingredients. Mix well everything together.
- Now add corn flour and bread crums to the mix. It should form a soft dough consistency. Now take a small portion and give them cylindrical shape…
- Make corn flour slury. Dip the cutlets in the slury and coat them with bread crums. Deep fry them in a hot oil.. serve hot.. enjoy with your favourite dip…
Easy and quick and Another comfort food that many of us like to have is khichdi a no-fuss dish that ones loves when. See more ideas about Ethnic recipes, Food, Recipes. PagesMediaTV & filmTV ChannelUdaya TVVideosಗೋಧಿ ನಲ್ಲಿ ಮಾಡೊ khichdi ಹಾಗು ಗೋಧಿ cutlet. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.
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