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The ingredients needed to prepare Pulikachal mix (Tamilnadu cuisine):
- Prepare 2 handfuls tamarind
- You need 4 glasses warm water
- You need 1 tsp jaggery
- Get 2 tsp rock salt
- Provide To make spice powder-
- Take 4-5 tsp coriander seeds
- Provide 5 red chillies
- Take 1 tsp urad dal
- Provide 1 tsp chana dal
- Get 1 tsp white sesame seeds
- You need 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp Asefoetida powder
- You need To temper-
- Use 1 tsp mustard seeds
- Use 1 tsp urad dal
- Provide 1 handful peanuts
- Prepare 15 curry leaves
- You need 1/2 tsp asafoetida
Instructions to make Pulikachal mix (Tamilnadu cuisine):
- Soak the tamarind in water for about 1 hour. Extract the pulp/juice and discard the rest.
- Dry roast the ingredients (to make spice powder) on low flame, cool down and grind to a smooth powder.
- In a big pan/kadhai add oil & temper the above ingredients, switch to a low flame and add the tamarind pulp.
- Let it boil until oil separates. Then add the powdered spice mixture and cook for some more time until it solidifies into a thick paste.
- Once the paste has thickened, switch off the flame and let it cool until oil separates.
- Transfer the pulikachal mix into a bottle.
Pulikachal mix is a thick paste made of tamarind, dal and other spices. This is one of the popular sweet in South India. We generally mix pulikachal with rice and we can also use it as a pickle. Tamarind rice with papad / fryums is a best lunch combo. ஐயங்கார் style புளி காச்சல்## Iyangar Style Pulikachal Recipe in tamil. Pulikachal / Pulikachal Rice Mix / Puliyodharai Rice / Pulihora Rice
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