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We hope you got insight from reading it, now let’s go back to double chocolate muffins recipe. You can cook double chocolate muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double chocolate muffins:
- Take 1/4 cup butter softened
- Use 1/2 cup white sugar
- Provide 1/4 cup brown sugar
- Get 1 tsp vanilla extract
- Get 2 eggs
- Take 1/4 tsp salt
- Take 1/2 tsp baking soda
- Use 1 1/2 tsp baking powder
- You need 1/4 cup cocoa powder
- Take 1 1/4 cup flour
- Prepare 1/2 cup sour cream (or any type of yogurt)
- Get 3/4 cup chocolate chips
Instructions to make Double chocolate muffins:
- Preheat oven to 350°F. Line a muffin pan with 12 greaseproof liners.
- In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in one egg at a time, along with vanilla, salt, baking soda and baking powder. Scrape bowl as needed. Sift cocoa powder directly over bowl, mixing well until fully incorporated. Alternate additions of flour and sour cream until fully combined. Stir in chocolate chips.
- Using a large cookie scoop, divide batter between prepare muffin liners. If desired, gently press additional chocolate chips into the top of batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs.
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